Even though California weather can be very unpredictable, it has been rather cold the past few weeks! As the temperature drops, my daily tea intake increases substantially (even though I already drink an unhealthy amount on normal days). Some of my favorite teas are chai and earl grey, with a touch of cream. Lately, I have been warming and frothing my cream which is a total game changer! This Sur La Table frother is similar to mine, and not too expensive either :) With all that said, my go-to drink this winter has been a cacao chai tea latte! ♡ Starbucks mug from Disneyland Resort Anaheim ♡ Simple Vegan Cacao Chai Tea Recipe: Ingredients -1 tsp loose leaf chai tea -1 tbsp organic cacao powder -1 tbsp coconut sugar or agave -3 tbsp non-dairy creamer or milk -dash of cinnamon or pumpkin pie spice Directions -Prepare loose leaf tea in an infuser and place in mug with cacao powder -Pour almost boiling water into mug and let tea and cacao